π₯¨ Speedy Salted Caramel Pretzel Bites π―
These Speedy Salted Caramel Pretzel Bites are a quick and delightful treat that will satisfy your sweet and salty cravings in no time! A family favorite for movie nights or gatherings! π₯πΏ
Prep and Cook Time:
β±οΈ Prep Time: 10 minutes
π³ Cook Time: 15 minutes
π°οΈ Total Time: 25 minutes
Ingredients:
– 2 cups mini pretzels
– 24 caramel candies, unwrapped
– 1/4 cup heavy cream
– Sea salt for sprinkling π
Directions:
1. Preheat your oven to 350Β°F (180Β°C) and line a baking sheet with parchment paper.
2. Place mini pretzels on the baking sheet, and top each with a caramel candy.
3. Bake in the preheated oven for about 5 minutes, until the caramels are soft but not melting.
4. Remove from the oven and gently press another pretzel on top of each caramel to create a sandwich.
5. Return to the oven for an additional 5-7 minutes until the caramels melt slightly.
6. Remove from the oven, let them cool slightly, and sprinkle with sea salt.
7. Enjoy these gooey, crunchy bites of heaven! π
Serving Size:
π½οΈ Servings: 12 pretzel bites
Calories:
π₯ Calories per Serving: 85 kcal
Love this recipe? β€οΈ Like, comment, and share your own variations! Weβd love to see how you make it great. πΈπ