🍓 Snappy Strawberry Cheesecake Chimichangas 🍰
Indulge in these Snappy Strawberry Cheesecake Chimichangas bursting with sweet strawberry goodness! A perfect treat for any day or special occasions! 🍓🍰
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 8 large flour tortillas
– 2 cups diced strawberries
– 1 package cream cheese
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 cup melted butter
– Powdered sugar for dusting 🍓🧀🍯
Directions:
1. In a bowl, mix the cream cheese, sugar, vanilla extract, and cinnamon until smooth.
2. Spread a generous amount of the cream cheese mixture onto each tortilla.
3. Add a layer of diced strawberries over the cream cheese mixture.
4. Roll up the tortillas, tucking in the sides to form a chimichanga.
5. Brush each chimichanga with melted butter.
6. Bake in a preheated oven at 375°F for 10 minutes or until golden and crispy.
7. Dust with powdered sugar before serving. 🍴🍓
Serving Size:
🍽️ Servings: 8 chimichangas
Calories:
🔥 Calories per Serving: 290 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! Let’s see how you add your twist to this delightful treat. 📸👇