🍋 Lazy Baker’s Lemon Curd Meringue Nests 🥚
Indulge in these Lazy Baker’s Lemon Curd Meringue Nests! An effortless yet delightful treat that will brighten any day. A family favorite for generations! 🍋✨
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 2 hours (includes cooling time)
🕰️ Total Time: 2 hours 10 minutes
Ingredients:
– 4 large egg whites
– 1 cup granulated sugar
– 1 tsp cornstarch
– 1 tsp white vinegar
– 1/2 tsp vanilla extract
– Zest of 1 lemon 🍋
– 1 cup lemon curd
– Fresh berries for garnish 🍓
Directions:
1. Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, whip the egg whites until soft peaks form.
3. Gradually add the sugar while continuing to whip the egg whites until stiff peaks form.
4. Fold in the cornstarch, white vinegar, vanilla extract, and lemon zest gently.
5. Spoon the meringue mixture into nests on the baking sheet.
6. Create an indentation in the center of each nest.
7. Bake for 2 hours, then turn off the oven and let the meringues cool inside.
8. Once cooled, fill the nests with lemon curd and top with fresh berries.
9. Serve and enjoy these light, tangy treats! 🍋🍓
Serving Size:
🍽️ Servings: 8 nests
Calories:
🔥 Calories per Serving: 150 kcal
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