🍨 Velvet Vanilla Bean Panna Cotta Parfaits 🌟
Indulge in these luscious Velvet Vanilla Bean Panna Cotta Parfaits – a silky, smooth treat that’s perfect for any sweet tooth! A family favorite! 💕
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🍮 Cook Time: 10 minutes
❄️ Chill Time: 4 hours
🕰️ Total Time: 4 hours 25 minutes
Ingredients:
– 2 cups heavy cream
– 1/2 cup sugar
– 1 vanilla bean, split and seeds scraped
– 2 tsp gelatin powder
– 2 tbsp cold water
– Fresh berries and mint leaves for garnish 🍓🌿
Directions:
1. In a saucepan, heat the heavy cream, sugar, vanilla bean seeds, and the split pod over medium heat. Stir until the sugar dissolves and the mixture almost boils. Remove from heat.
2. In a small bowl, sprinkle gelatin over cold water. Let it bloom for a few minutes.
3. Discard the vanilla pod from the cream mixture, then add the bloomed gelatin. Stir until the gelatin dissolves.
4. Strain the mixture and pour into serving glasses. Chill in the fridge for at least 4 hours or until set. ❄️
5. Once set, layer with fresh berries and mint leaves for a beautiful presentation. Enjoy the creamy goodness! 😍
Serving Size:
🍨 Servings: 4 parfaits
Calories:
🔥 Calories per Serving: 380 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇