🍪 Hasty Hazelnut Chocolate Chip Blondies 🍫
Indulge in these Hasty Hazelnut Chocolate Chip Blondies that are quick to make and bursting with flavor! A family favorite for sure! 💫
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 1 cup hazelnuts, chopped
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chocolate chips 🍫
Directions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well.
3. Stir in flour, baking powder, and salt until just combined.
4. Fold in chopped hazelnuts and chocolate chips.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into squares. Enjoy these gooey blondies warm or at room temperature! 😍
Serving Size:
🍽️ Servings: 16 blondies
Calories:
🔥 Calories per Serving: 280 kcal
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