🍮 Brisk Butterscotch Pudding Trifle 🌟
Indulge in the luxurious layers of this Brisk Butterscotch Pudding Trifle! A family favorite that will leave your taste buds tingling with delight. 🍬
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 1 package instant butterscotch pudding mix
– 2 cups milk
– 1 cup heavy cream, whipped
– 1 package ladyfinger cookies
– 1/2 cup butterscotch chips, melted
– 1/4 cup chopped pecans
– Whipped cream and additional butterscotch chips for decoration 🎉
Directions:
1. In a mixing bowl, whisk the butterscotch pudding mix with milk until thickened.
2. Gently fold in the whipped cream to create a luscious pudding mixture.
3. Layer the bottom of a trifle dish with ladyfinger cookies.
4. Drizzle half of the melted butterscotch chips over the cookies.
5. Add a layer of the butterscotch pudding mixture on top.
6. Repeat the layers: ladyfinger cookies, melted butterscotch chips, and butterscotch pudding.
7. Sprinkle chopped pecans on the final layer for a delightful crunch.
8. Chill the trifle in the fridge for at least 2 hours.
9. Before serving, decorate with whipped cream swirls and a sprinkle of butterscotch chips.
Serving Size:
🍽️ Servings: 8-10
Calories:
🔥 Calories per Serving: 280 kcal
Love this trifle? ❤️ Share your thoughts and variations in the comments below! Let’s see how you make this decadent dessert even more delightful. 📸👇