🍋 Lazy Baker’s Lemon Meringue Pie Jars 🥧
Indulge in these Lazy Baker’s Lemon Meringue Pie Jars – a zesty, no-fuss dessert that will brighten up your day! A family favorite for lazy Sundays! ☀️
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 1 cup graham cracker crumbs
– 4 tbsp unsalted butter, melted
– 1 can sweetened condensed milk
– 3 egg yolks
– 1/2 cup fresh lemon juice 🍋
– Zest of 1 lemon 🍋
– 3 egg whites
– 1/4 tsp cream of tartar
– 1/2 cup sugar
– Lemon slices and mint leaves for garnish 🌿
Directions:
1. In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of jars to form the crust. 🥄
2. In another bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest. Pour over the crust. 🍋
3. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form. 💪
4. Top each jar with the meringue mixture, ensuring it touches the edges to seal. Use a torch to lightly brown the meringue or place jars under the broiler for a few seconds. 🔥
5. Chill in the refrigerator for at least an hour. Garnish with lemon slices and mint leaves before serving. Enjoy the tangy sweetness! 😋
Serving Size:
🍽️ Servings: 4 jars
Calories:
🔥 Calories per Serving: 380 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇