🍯 Jiffy Jam Thumbprint Blondies 🍪
These Jiffy Jam Thumbprint Blondies are a sweet treat that’s quick to make and oh-so-delicious! Perfect for any occasion, they’re sure to be a hit with your loved ones. A family favorite! 💕
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 tsp salt
– Your favorite jam or jelly 🍇
Directions:
1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. 🍪
3. Add the egg and vanilla extract, mixing well.
4. Gradually add the flour and salt, stirring until a dough forms.
5. Press the dough evenly into the prepared baking dish.
6. Using your thumb, make indentations in the dough and fill each with a small spoonful of jam.
7. Bake for 20 minutes or until lightly golden brown.
8. Let cool before cutting into squares. Enjoy these gooey and delightful blondies! 😋
Serving Size:
🍽️ Servings: 12 blondies
Calories:
🔥 Calories per Serving: 160 kcal
Love this recipe? ❤️ Like, comment, and share how you make it your own with different jam flavors or toppings! We’d love to hear your creative twists. 📸👇