🍫 No-Fuss Nutella Stuffed Monkey Bread 🐒
This No-Fuss Nutella Stuffed Monkey Bread is an indulgent treat that’s a breeze to make and perfect for sharing with loved ones. A family favorite that will have everyone asking for more! 🥰
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🍞 Cook Time: 30 minutes
🕰️ Total Time: 45 minutes
Ingredients:
1 can refrigerated biscuit dough
1/2 cup Nutella
1/4 cup melted butter
1/2 cup brown sugar
1 tsp cinnamon
A pinch of salt 🧂
Directions:
Preheat the oven to 350°F (175°C). Grease a bundt pan. 🍽️
Cut each biscuit in half and flatten them out. Place a small spoonful of Nutella in the center of each biscuit piece. Enclose the Nutella and shape into balls. 🍫
In a bowl, mix melted butter, brown sugar, cinnamon, and a pinch of salt. Dip each Nutella-filled dough ball in the mixture and place evenly in the bundt pan. 🥣
Bake for 30 minutes or until the bread is golden brown. Remove from the oven and let it cool for a few minutes. Flip the monkey bread onto a plate. 🍌
Pull apart the delicious chunks and enjoy the gooey Nutella center! 😋
Serving Size:
🍽️ Servings: 10-12 servings
Calories:
🔥 Calories per Serving: 230 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇