🍓 Rapid Raspberry Mousse Cups 🍮
Indulge in these Rapid Raspberry Mousse Cups that are not only quick to make but also bursting with fruity goodness! A perfect dessert for any occasion that will surely leave everyone wanting more. 😍
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 0 minutes
🕰️ Total Time: 10 minutes
Ingredients:
– 2 cups fresh raspberries 🍇
– 1 cup heavy cream 🥛
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– Fresh mint leaves for garnish 🌿
Directions:
1. In a blender, puree the fresh raspberries until smooth.
2. In a large bowl, whip the heavy cream until soft peaks form.
3. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
4. Gently fold the raspberry puree into the whipped cream until fully combined.
5. Spoon the raspberry mousse into individual serving cups.
6. Chill in the refrigerator for at least 1 hour.
7. Garnish with fresh mint leaves before serving. 🌿
Serving Size:
🍽️ Servings: 6
Calories:
🔥 Calories per Serving: 180 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇