🍪 Effortless Espresso Chocolate Chip Cookies ☕️
Indulge in these Effortless Espresso Chocolate Chip Cookies that are a perfect blend of rich coffee flavor and sweet chocolate chips! A family favorite that’s sure to impress. 💫
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍪 Cook Time: 12 minutes
🕰️ Total Time: 22 minutes
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 tbsp instant espresso powder
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 tsp vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
– Optional: sea salt for topping 🌊
Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, and espresso powder.
3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Beat in the eggs one at a time until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Scoop dough onto the prepared baking sheet and sprinkle with sea salt if desired.
8. Bake for 10-12 minutes until the edges are set.
9. Let cool slightly on the baking sheet before transferring to a wire rack. Enjoy these delicious cookies with a cup of coffee! ☕️🍪
Serving Size:
🍽️ Servings: Approx. 24 cookies
Calories:
🔥 Calories per Serving: 180 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇