🍋 Lazy Baker’s Lemon Curd Thumbprint Cookies 🍪
These Lemon Curd Thumbprint Cookies are the perfect balance of sweet and tangy, guaranteed to brighten your day with every bite! A family favorite! 💛
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍪 Cook Time: 15 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup powdered sugar
– 1/4 tsp salt
– 1/2 cup lemon curd
– Zest of 1 lemon 🍋
Directions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, powdered sugar, and salt until smooth.
3. Gradually add in the flour and mix until a soft dough forms.
4. Roll the dough into small balls and place them on the baking sheet, spacing them apart.
5. Gently press your thumb into the center of each cookie to create an indentation.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool slightly, then fill each indentation with a dollop of lemon curd.
8. Sprinkle lemon zest on top for an extra burst of flavor. 🍋
9. Let the cookies set before serving and enjoying every citrusy bite!
Serving Size:
🍽️ Servings: 12 cookies
Calories:
🔥 Calories per Serving: 120 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇