🍓 Snappy Strawberry Shortcake Trifle 🍰
Indulge in this Snappy Strawberry Shortcake Trifle that’s quick to whip up and bursting with fruity flavors! A delightful treat for any occasion. 🍓💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 0 minutes
🕰️ Total Time: 20 minutes
Ingredients:
– 1 pound fresh strawberries, sliced
– 1/4 cup granulated sugar
– 1 teaspoon lemon juice
– 1 package prepared pound cake, cubed
– 2 cups whipped cream
– Fresh mint leaves for garnish 🌿
Directions:
1. In a bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for 10 minutes to macerate and release their juices. 🍓🍋
2. In a trifle dish or individual serving glasses, layer pound cake cubes, macerated strawberries, and whipped cream. Repeat the layers until the dish is filled, ending with a dollop of whipped cream on top. 🍰
3. Garnish with fresh mint leaves for a pop of color and flavor. Chill in the fridge until ready to serve. 🌿❄️
Serving Size:
🍽️ Servings: 8 servings
Calories:
🔥 Calories per Serving: 220 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇