🍰 Jiffy Jam Crumble Mug Cake 🍓
Indulge in this easy and delightful Jiffy Jam Crumble Mug Cake bursting with the sweet goodness of jam and a buttery crumble topping. A perfect treat for cozy evenings or a quick dessert fix! 🌟
Prep and Cook Time:
⏱️ Prep Time: 5 minutes
🕒 Cook Time: 2 minutes
🕰️ Total Time: 7 minutes
Ingredients:
– 4 tbsp all-purpose flour
– 2 tbsp sugar
– 1/4 tsp baking powder
– 3 tbsp milk
– 1 tbsp vegetable oil
– 1 tbsp your favorite jam 🍓
– 1 tbsp butter
– A pinch of salt 🧈
Directions:
1. In a microwave-safe mug, mix flour, sugar, and baking powder.
2. Stir in milk and vegetable oil until smooth.
3. Drop jam in the center, without stirring.
4. In a separate bowl, combine butter, flour, and sugar to make a crumble.
5. Sprinkle the crumble on top of the batter in the mug.
6. Microwave on high for 1-2 minutes until the cake is set.
7. Let it cool for a minute, and enjoy the warm, gooey treat topped with the buttery crumble. 🤤
Serving Size:
🍽️ Servings: 1 mug cake
Calories:
🔥 Calories per Serving: 320 kcal
Love this recipe? ❤️ Share your mug cake creation! We can’t wait to see your delicious variations. 📸👇