🍨 Velvet Vanilla Bean Rice Pudding with Caramel 🍮
Indulge in the creaminess of this Velvet Vanilla Bean Rice Pudding with a luscious caramel twist! A family favorite dessert that will satisfy your sweet cravings. 💫
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 40 minutes
🕰️ Total Time: 50 minutes
Ingredients:
1 cup Arborio rice
1 vanilla bean, split and seeds scraped
4 cups whole milk
1/2 cup sugar
1/2 tsp salt
Caramel sauce for drizzling 🍯
Directions:
In a saucepan, combine the Arborio rice, vanilla seeds, whole milk, sugar, and salt. Stir to mix well. 🥄
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and cook gently for 35-40 minutes, or until the rice is tender and the mixture has thickened.
Remove from heat and let it cool slightly before serving.
Drizzle with caramel sauce for a decadent touch. 🌟
Serving Size:
🍽️ Servings: 6
Calories:
🔥 Calories per Serving: 280 kcal
Excited to try this recipe? Tell us your thoughts in the comments below! Don’t forget to share your own unique twists on this classic dessert. 🎉📸