🥧 Brisk Butterscotch Pudding Pie 🍯
Indulge in the rich flavors of this Brisk Butterscotch Pudding Pie! A family favorite that’s quick to make and even quicker to disappear. 🌟
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 1 9-inch pre-baked pie crust
– 1 cup brown sugar
– 1/4 cup cornstarch
– 1/2 tsp salt
– 3 cups whole milk
– 4 large egg yolks
– 2 tbsp butter
– 2 tsp vanilla extract
– Whipped cream for topping 🍦
– Butterscotch chips for garnish 🍪
Directions:
1. In a saucepan, whisk together brown sugar, cornstarch, and salt.
2. Slowly whisk in the milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. In a separate bowl, whisk the egg yolks. Slowly pour the hot mixture into the egg yolks, whisking constantly.
5. Return the mixture to the saucepan and cook until thickened.
6. Remove from heat, add butter and vanilla, stirring until smooth.
7. Pour the pudding into the pre-baked pie crust and chill for at least 2 hours.
8. Top with whipped cream and butterscotch chips before serving.
Serving Size:
🍽️ Servings: 8 slices
Calories:
🔥 Calories per Serving: 320 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇