🍿 Speedy Salted Caramel Popcorn Cups 🍬
These Speedy Salted Caramel Popcorn Cups are a delightful treat perfect for movie nights or anytime snacking! A family favorite that’s quick and easy to make. 🎥💫
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 5 minutes
🕰️ Total Time: 15 minutes
Ingredients:
– 4 cups of popcorn
– 1/2 cup butter
– 1/2 cup brown sugar
– 2 tbsp corn syrup
– 1/4 tsp salt 🍯
Directions:
1. Preheat oven to 300°F (150°C).
2. In a saucepan, melt butter, brown sugar, corn syrup, and salt over medium heat. Stir continuously until the mixture thickens.
3. Place popcorn in a large bowl and pour the caramel mixture over it. Toss gently to coat.
4. Spoon the coated popcorn into cupcake liners in a muffin tin.
5. Bake for 5 minutes to set the caramel.
6. Allow to cool before serving. 🧁
Serving Size:
🍽️ Servings: 12 cups
Calories:
🔥 Calories per Serving: 120 kcal
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