🍨 Velvet Vanilla Bean Rice Pudding Shooters 🍦
Indulge in these Velvet Vanilla Bean Rice Pudding Shooters – a creamy and luxurious treat that will tantalize your taste buds! A family favorite for all occasions. 💫
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 1 cup Arborio rice
– 4 cups whole milk
– 1/2 cup granulated sugar
– 1 vanilla bean, split and scraped
– 1/2 tsp salt
– 1/2 cup heavy cream
– Ground cinnamon for garnish 🍚
Directions:
1. In a saucepan, combine the Arborio rice, whole milk, granulated sugar, vanilla bean (seeds and pod), and salt.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for about 20 minutes until the rice is tender and the mixture is creamy.
4. Remove from heat and stir in the heavy cream.
5. Transfer the rice pudding to serving glasses and refrigerate until set.
6. Sprinkle with ground cinnamon before serving. Enjoy the velvety goodness! 🌟
Serving Size:
🍽️ Servings: 6 shooters
Calories:
🔥 Calories per Serving: 280 kcal
Love this recipe? ❤️ Share your feedback and your unique twists on this classic recipe! We can’t wait to see your delicious creations. 📸👇