🍫 Effortless Espresso Chocolate Truffles ☕️
Indulge in these Effortless Espresso Chocolate Truffles that marry the rich flavors of coffee and chocolate seamlessly. A family favorite! ☕️🍫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 5 minutes
🕰️ Total Time: 25 minutes
Ingredients:
– 1 cup dark chocolate, chopped
– 1/2 cup heavy cream
– 1 tbsp instant espresso powder
– 1/4 cup cocoa powder
– 1/4 cup chocolate sprinkles
Directions:
1. In a saucepan, heat the heavy cream until it almost boils.
2. Remove from heat and stir in the instant espresso powder until fully dissolved.
3. Add the chopped dark chocolate and let it sit for a minute to melt.
4. Stir the mixture until smooth and well combined.
5. Chill the mixture in the fridge until firm, about 2 hours.
6. Using a spoon, scoop out small portions and roll them into balls.
7. Roll the truffles in cocoa powder or chocolate sprinkles for coating.
8. Refrigerate the truffles until ready to serve.
Serving Size:
🍽️ Servings: 20 truffles
Calories:
🔥 Calories per Serving: 60 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇