🍨 Velvet Vanilla Bean Panna Cotta with Caramel 🍮
Indulge in this luscious Velvet Vanilla Bean Panna Cotta with decadent caramel sauce! A luxurious treat perfect for any occasion. ✨
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 10 minutes
🕰️ Total Time: 25 minutes
Ingredients:
– 2 cups heavy cream
– 1/2 cup sugar
– 1 vanilla bean, split and scraped
– 2 tsp gelatin powder
– 1/4 cup cold water
– Caramel sauce for topping 🍯
Directions:
1. In a saucepan, combine the heavy cream, sugar, and vanilla bean (seeds and pod). Heat gently until sugar dissolves and mixture is hot.
2. Remove the vanilla pod and set aside.
3. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
4. Remove the cream mixture from heat and stir in the bloomed gelatin until dissolved.
5. Pour the mixture into ramekins or molds. Chill in the refrigerator for at least 4 hours or until set.
6. To serve, unmold the panna cotta by dipping the bottom of the ramekin in hot water for a few seconds.
7. Drizzle with luscious caramel sauce before serving. Enjoy every silky spoonful! 🌟
Serving Size:
🍽️ Servings: 6
Calories:
🔥 Calories per Serving: 320 kcal
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