🍦 Velvet Vanilla Bean Rice Pudding Bars 🍨
Indulge in the creamy goodness of these Velvet Vanilla Bean Rice Pudding Bars! A treat that is both comforting and luxurious, sure to be a family favorite. 💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 40 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 1 cup Arborio rice
– 4 cups whole milk
– 1/2 cup sugar
– 1 vanilla bean, split lengthwise
– 2 eggs
– 1/2 cup heavy cream
– 1/2 tsp salt
– Ground cinnamon for garnish 🌟
Directions:
1. In a saucepan, combine the Arborio rice, whole milk, sugar, and vanilla bean. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce the heat to low and cook for 30-35 minutes, until the rice is tender and the mixture has thickened.
3. In a bowl, whisk the eggs, heavy cream, and salt. Slowly add a ladle of the hot rice mixture to temper the eggs.
4. Pour the egg mixture into the saucepan with the rice pudding, stirring constantly. Cook for an additional 2-3 minutes.
5. Remove the vanilla bean and pour the rice pudding into a lined baking dish. Smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or until the pudding is set.
7. Cut into bars and sprinkle with ground cinnamon before serving. Enjoy the velvety goodness! 🍂
Serving Size:
🍽️ Servings: 12 bars
Calories:
🔥 Calories per Serving: 220 kcal
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