Velvet Vanilla Bean Crème Brûlée Spoons 🍨
Indulge in these luxurious Velvet Vanilla Bean Crème Brûlée Spoons for a taste of decadence like no other! A family favorite dessert that’s perfect for any celebration. 💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🔥 Cook Time: 45 minutes
🕰️ Total Time: 1 hour 5 minutes
Ingredients:
– 2 cups heavy cream
– 1 vanilla bean pod, split and scraped
– 6 large egg yolks
– 1/2 cup granulated sugar
– 1/4 tsp salt
– 1/2 tsp vanilla extract
– 3 tbsp brown sugar for caramelizing 🔥
Directions:
1. Preheat the oven to 325°F (165°C). Place six ramekins in a deep baking dish.
2. In a saucepan, heat the heavy cream and vanilla bean seeds until just simmering. Remove from heat.
3. In a bowl, whisk together the egg yolks, granulated sugar, salt, and vanilla extract until smooth.
4. Slowly pour the hot cream mixture into the yolk mixture, stirring constantly.
5. Strain the mixture through a fine-mesh sieve into a pourable container.
6. Divide the mixture among the ramekins and fill the baking dish with hot water halfway up the sides of the ramekins.
7. Bake for about 45 minutes until the edges are set but the center is slightly jiggly.
8. Chill the crème brûlée for at least 2 hours or overnight.
9. Just before serving, sprinkle a thin, even layer of brown sugar on top and caramelize with a kitchen torch.
Serving Size:
🍽️ Servings: 6 servings
Calories:
🔥 Calories per Serving: 320 kcal
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