🍫 No-Fuss Nutella Stuffed Crepes 🥞
Indulge in these No-Fuss Nutella Stuffed Crepes for a delightful breakfast or dessert! A family favorite that’s sure to please all ages. 🌟
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 cups milk
– 3 eggs
– 2 tbsp melted butter
– Nutella spread
– Sliced strawberries 🍓 (optional, for serving)
– Powdered sugar (for dusting)
– Whipped cream (optional, for topping)
– A pinch of salt 🧂
Directions:
1. In a bowl, whisk together the flour, milk, eggs, melted butter, and a pinch of salt until smooth. 🥄
2. Heat a non-stick pan over medium heat and pour a ladleful of batter, swirling to coat the bottom of the pan thinly. Cook for about 1-2 minutes per side until lightly golden. Repeat with the remaining batter. 🍳
3. Once the crepes are cooked, spread a generous amount of Nutella on each crepe, fold into quarters, and serve with sliced strawberries on the side. 🍓
4. Dust with powdered sugar, and if desired, top with whipped cream for an extra treat. Enjoy these crepes warm for a cozy and delicious experience! 😋
Serving Size:
🍽️ Servings: 6 crepes
Calories:
🔥 Calories per Serving: 250 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇