🍌 Brisk Butterscotch Banana Pudding 🍮
Indulge in the rich flavors of this Brisk Butterscotch Banana Pudding, a perfect blend of sweetness and creaminess! A family favorite that will leave you craving for more. 😍
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 2 ripe bananas, sliced
– 1 cup butterscotch chips
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 2 egg yolks
– 1 tsp vanilla extract
– 1/4 tsp salt
– Whipped cream for topping 🍦
– Caramel sauce for drizzling 🍮
Directions:
1. In a saucepan, combine the milk and butterscotch chips over low heat until the chips melt.
2. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt.
3. Slowly pour the hot butterscotch mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook until thickened.
5. Layer sliced bananas and pudding in serving cups. Repeat the layers.
6. Chill the pudding in the refrigerator for at least 2 hours.
7. Before serving, top with whipped cream, a drizzle of caramel sauce, and extra banana slices. Enjoy! 🎉
Serving Size:
🍽️ Servings: 6-8
Calories:
🔥 Calories per Serving: 280 kcal
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