🍫 Effortless Espresso Chocolate Lava Cakes ☕️
Indulge in these Effortless Espresso Chocolate Lava Cakes that are rich, decadent, and unbelievably easy to make! A true crowd-pleaser and a perfect treat for any occasion. Just like a warm hug in dessert form! 🤎
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 12 minutes
🕰️ Total Time: 22 minutes
Ingredients:
– 1/2 cup unsalted butter
– 1/3 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/4 tsp salt
– 2 oz espresso or strong coffee
– 1 cup confectioners’ sugar
– 2 eggs
– 2 egg yolks
– 6 oz semi-sweet chocolate chips
– 1 tsp vanilla extract
Directions:
1. Preheat the oven to 425°F (220°C) and grease 4 ramekins with butter or cooking spray.
2. In a small saucepan, melt the butter over low heat.
3. Stir in flour, cocoa powder, and salt until smooth.
4. Add the espresso and confectioners’ sugar, mixing well.
5. In a separate bowl, whisk eggs, egg yolks, and vanilla extract until frothy.
6. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
7. Stir in the chocolate chips until just melted.
8. Divide the batter evenly among the prepared ramekins.
9. Bake for 12 minutes; the edges should be set, but the center will still be soft.
10. Let the cakes cool for a minute, then run a knife around the edges and invert onto plates. Serve warm, and watch the gooey center ooze out! 🤤
Serving Size:
🍽️ Servings: 4 lava cakes
Calories:
🔥 Calories per Serving: 480 kcal
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