🍋 Lazy Baker’s Lemon Curd Cream Puffs 🥮
Indulge in these Lazy Baker’s Lemon Curd Cream Puffs – a delightful treat that’s surprisingly easy to make! Add a zesty twist to your day with these fluffy delights. A family favorite waiting to be enjoyed! 🍋💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
🕰️ Total Time: 50 minutes
Ingredients:
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 4 eggs
– 1 cup heavy cream
– 1/2 cup lemon curd
– Powdered sugar for dusting
– Lemon zest for garnish 🍋🥄
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball.
3. Remove from heat and let it cool slightly. Beat in eggs one at a time until smooth.
4. Transfer the dough into a piping bag and pipe small mounds onto the prepared baking sheet.
5. Bake for 25-30 minutes until puffed and golden. Let them cool.
6. Whip the heavy cream until stiff peaks form. Fold in lemon curd.
7. Slice the cream puffs in half, fill with the lemon curd cream mixture, and dust with powdered sugar.
8. Garnish with lemon zest and serve these heavenly puffs! 🍋🍰
Serving Size:
🍽️ Servings: 12 cream puffs
Calories:
🔥 Calories per Serving: 220 kcal
Like, comment, and share your own delicious twists on these Lemon Curd Cream Puffs! We’d love to see how you elevate this lazy baker’s recipe. 📸👇