🍪 Blissful Biscoff Cookies Cheesecake 🍰
Indulge in the heavenly combination of Biscoff Cookies and creamy cheesecake with this delightful recipe. A family favorite sure to satisfy your sweet tooth! 💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 40 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 2 cups Biscoff cookie crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sugar
– 2 tsp vanilla extract
– 4 eggs
– 1 cup sour cream
– Biscoff cookies for garnish 🍪
Directions:
1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix the Biscoff cookie crumbs and melted butter until combined. Press the mixture into the bottom of the pan to form the crust.
3. In a separate bowl, beat the cream cheese until smooth. Gradually add sugar and mix until creamy.
4. Add vanilla extract, eggs (one at a time), and sour cream, mixing well after each addition.
5. Pour the cream cheese mixture over the crust and smooth the top.
6. Bake in the preheated oven for 40 minutes or until the center is almost set.
7. Turn off the oven and let the cheesecake cool inside for 1 hour. Chill in the refrigerator for at least 4 hours or overnight.
8. Before serving, garnish with Biscoff cookies for an extra crunch. Enjoy a slice of this decadent dessert! 🎉
Serving Size:
🍽️ Servings: 12 slices
Calories:
🔥 Calories per Serving: 380 kcal
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