🫐 Blueberry Muffins With Luscious Lemon Curd 🍋
Indulge in these Blueberry Muffins with a zesty Lemon Curd twist! A perfect dessert or snack for any day, they are bound to become a family favorite in no time. 💙🍋
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt 🧂
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup plain yogurt
– 1 cup fresh blueberries
– Zest of 1 lemon 🍋
Directions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Be careful not to overmix.
5. Gently fold in the blueberries and lemon zest.
6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Allow the muffins to cool slightly before topping with a dollop of lemon curd and extra blueberries, if desired. Enjoy! 🧁
Serving Size:
🍽️ Servings: 12 muffins
Calories:
🔥 Calories per Serving: 220 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇