🍰 Heavenly Vanilla Cake with Fluffy Swiss Meringue Buttercream 🌟
Indulge in this Heavenly Vanilla Cake with Fluffy Swiss Meringue Buttercream for a true dessert delight! A family favorite that’s perfect for any celebration. 💖
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍰 Bake Time: 30 minutes
🕰️ Total Time: 50 minutes
Ingredients:
For the Vanilla Cake:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
For the Swiss Meringue Buttercream:
– 4 large egg whites
– 1 cup granulated sugar
– 1 1/2 cups unsalted butter, softened
– 1 tsp vanilla extract
– A pinch of salt 🧂
Directions:
1. Preheat the oven to 350°F (180°C) and prepare two 9-inch round cake pans with parchment paper.
2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter between the prepared cake pans and bake for 30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.
6. For the Swiss Meringue Buttercream, in a heatproof bowl over simmering water, whisk the egg whites and sugar until the sugar dissolves and the mixture reaches 160°F (70°C).
7. Remove from heat and whip with a mixer until stiff peaks form. Gradually add the butter, then the vanilla extract and salt, and continue mixing until smooth and fluffy.
8. Frost the cooled cakes with the Swiss Meringue Buttercream and decorate as desired. 🎂
Serving Size:
🍽️ Servings: 12 slices
Calories:
🔥 Calories per Serving: 460 kcal
Excited to try this recipe? Let us know your thoughts and share your delicious variations with us! 📸👇