🥕 Decadent Carrot Lava Cake 🍰
Indulge in the rich and gooey goodness of this Carrot Lava Cake! A perfect treat for any time of the day, and a family favorite in many households. 🥕💫
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 1 cup grated carrots 🥕
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1/4 cup milk
– 1 egg
– 1 tsp baking powder
– 1/2 tsp cinnamon
– A pinch of salt 🧂
Directions:
1. Preheat the oven to 350°F (180°C) and grease ramekins or small oven-safe bowls.
2. In a mixing bowl, combine grated carrots, flour, brown sugar, vegetable oil, milk, egg, baking powder, cinnamon, and salt. Mix until smooth. 🥄
3. Pour the batter into the prepared ramekins, filling them halfway.
4. Bake for approximately 20 minutes, or until the edges are set but the center is still slightly gooey.
5. Carefully remove from the oven and let them cool for a few minutes before serving.
6. Garnish with a sprinkle of powdered sugar or a dollop of whipped cream, if desired. Enjoy the molten carrot goodness! 🧁
Serving Size:
🍽️ Servings: 4 individual cakes
Calories:
🔥 Calories per Serving: 220 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇