🍞 Cranberry Blueberry Bread 🫓
Indulge in the delightful flavors of this Cranberry Blueberry Bread! A perfect blend of sweet and tart that will make your taste buds sing. A family favorite for Sunday brunch! 🌞
Prep and Cook Time:
⏱️ Prep Time: 15 minutes
🍞 Bake Time: 1 hour
🕰️ Total Time: 1 hour 15 minutes
Ingredients:
– 1 cup fresh blueberries
– 1 cup dried cranberries
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Directions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, milk, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the blueberries and cranberries.
6. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick comes out clean.
7. Let it cool before slicing and serving.
Serving Size:
🍽️ Servings: 10 slices
Calories:
🔥 Calories per Serving: 250 kcal
Love this recipe? ❤️ Like, comment with your favorite fruit addition, and share your baking experience with us below! We can’t wait to see your delicious creations! 📸👇