🍫 Instant Irish Cream Chocolate Truffles ☘️
These Instant Irish Cream Chocolate Truffles are a quick and decadent treat that will surely delight your taste buds! Perfect for a cozy night in or as a special gift for loved ones. A family favorite for celebrations! 🎉
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 0 minutes
🕰️ Total Time: 10 minutes
Ingredients:
– 1 cup semi-sweet chocolate chips
– 3 tbsp Irish cream liqueur
– 1/2 cup heavy cream
– 1/4 cup cocoa powder, for dusting
– Sprinkles or crushed nuts for coating 🎉
Directions:
1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Stir in the Irish cream liqueur until well combined.
3. Heat the heavy cream in a small saucepan until it just starts to boil.
4. Pour the hot cream over the chocolate mixture and whisk until smooth and shiny.
5. Let the mixture cool to room temperature, then refrigerate for about 2 hours until firm.
6. Using a small cookie scoop or spoon, portion out the truffle mixture and roll into balls.
7. Roll the truffles in cocoa powder, sprinkles, or crushed nuts for coating.
8. Chill the truffles until ready to serve. Enjoy these rich and creamy delights! 🌟
Serving Size:
🍽️ Servings: 20 truffles
Calories:
🔥 Calories per Serving: 65 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇