🍰 Magical Mango Chantilly Cake 🥭
Indulge in the sweetness of this Magical Mango Chantilly Cake! A family favorite for any celebration or just a sweet treat to enjoy. 🎉
Prep and Cook Time:
⏱️ Prep Time: 30 minutes
🍰 Bake Time: 40 minutes
🕰️ Total Time: 1 hour 10 minutes
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 1 cup mango puree
– 1/2 cup milk
– 4 eggs
– 1 tbsp baking powder
– 1 tsp vanilla extract
– A pinch of salt 🧂
Directions:
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a bowl, cream the butter and sugar together. Add eggs one at a time, mixing well after each addition.
3. Mix in the mango puree and vanilla extract until smooth.
4. In a separate bowl, sift the flour, baking powder, and salt together.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
6. Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely before frosting.
Serving Size:
🍰 Servings: 8-10 slices
Calories:
🔥 Calories per Serving: 280 kcal
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