🍰 Marvelous Marble Cake with Raspberry Filling 🍇
Indulge in this Marvelous Marble Cake with a luscious Raspberry Filling! A delightful treat that’s perfect for any celebration or a cozy afternoon snack. A family favorite! 🎉❤️
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍰 Cook Time: 40 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 3 eggs
– 1/2 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2 tbsp cocoa powder
– 1/2 cup raspberry jam
– A pinch of salt 🍥
Directions:
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Mix in the vanilla extract.
4. Gradually add the flour, baking powder, and salt, alternating with the milk, until well combined.
5. Divide the batter into two portions. Mix cocoa powder into one portion.
6. Pour the batters alternately into the cake pan to create a marble effect.
7. Bake for 40 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool completely. Slice it in half and spread raspberry jam on one layer before sandwiching the other layer on top. 🎂
Serving Size:
🍽️ Servings: 12 slices
Calories:
🔥 Calories per Serving: 280 kcal
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