🍿 Snappy Salted Caramel Popcorn Balls 🍯
These Snappy Salted Caramel Popcorn Balls are the perfect combination of sweet and salty crunchiness! A family favorite that’s sure to disappear quickly. 🌟
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🕰️ Total Time: 20 minutes
Ingredients:
– 10 cups popped popcorn
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/2 tsp salt 🧂
– 1/4 tsp baking soda
– 1/2 tsp vanilla extract
Directions:
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat.
3. Bring the mixture to a boil, then reduce heat and simmer for 4 minutes without stirring.
4. Remove from heat and quickly stir in the baking soda and vanilla extract.
5. Place the popcorn in a large bowl and pour the caramel mixture over it, stirring to coat evenly.
6. Form the coated popcorn into balls and place them on the prepared baking sheet.
7. Bake for 10 minutes to set.
8. Let them cool before serving for the perfect chewy texture. Enjoy! 🎉
Serving Size:
🍽️ Servings: 12 popcorn balls
Calories:
🔥 Calories per Serving: 180 kcal
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