🎂 Scrumptious Swiss Roll Cake Delight 🍰
Indulge in the light and fluffy goodness of this Swiss Roll Cake! A perfect treat for any occasion, this recipe is bound to become a family favorite in no time. Enjoy a slice with your afternoon tea or as a sweet ending to a meal. 🍵🍽️
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍰 Cook Time: 10-12 minutes
🕰️ Total Time: 30-32 minutes
Ingredients:
– 4 eggs
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp vanilla extract
– 1/4 tsp salt
– Confectioners’ sugar, for dusting
– Your favorite jam for filling 🍓
Directions:
1. Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat eggs and sugar together until light and fluffy. Add in the vanilla extract.
3. Gently fold in the flour and salt until just combined.
4. Pour the batter onto the prepared pan, spreading it evenly.
5. Bake for 10-12 minutes until lightly golden and a toothpick inserted comes out clean.
6. Remove from the oven, invert the cake onto a clean kitchen towel dusted with confectioners’ sugar.
7. Carefully roll the cake from the short end with the towel inside. Let it cool completely.
8. Unroll the cake, spread your favorite jam evenly, and roll it back up without the towel.
9. Dust with confectioners’ sugar and slice to serve. Enjoy!
Serving Size:
🍽️ Servings: 8-10 slices
Calories:
🔥 Calories per Serving: 150 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇