🍫 Effortless Espresso Chocolate Mousse ☕
Indulge in this decadent Espresso Chocolate Mousse that’s effortlessly delicious! A perfect treat to enjoy after a meal or as a sweet pick-me-up. A family favorite for all coffee lovers! ☕🍫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 0 minutes
🕰️ Total Time: 20 minutes
Ingredients:
– 1 cup dark chocolate, chopped
– 1/4 cup fresh espresso or strong coffee
– 2 cups heavy cream
– 1/4 cup sugar
– 1 tsp vanilla extract
– A pinch of salt 🧂
Directions:
1. In a heatproof bowl, melt the dark chocolate with freshly brewed espresso over a double boiler. Stir until smooth and glossy. 🍫☕
2. In a separate bowl, whip the heavy cream with sugar, vanilla extract, and a pinch of salt until stiff peaks form. 🥄
3. Gently fold the whipped cream into the chocolate mixture until well combined.
4. Divide the mousse into serving cups or glasses.
5. Refrigerate for at least 3-4 hours or until set.
6. Garnish with chocolate shavings or a sprinkle of cocoa powder before serving. Enjoy the rich and creamy flavors! 😋
Serving Size:
🍽️ Servings: 6 servings
Calories:
🔥 Calories per Serving: 320 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇