🍰 Delectable Double Chocolate Cake Pops 🍫
Indulge in these mouthwatering Double Chocolate Cake Pops that are perfect for any sweet craving! A family favorite treat that will leave you wanting more! 🎂
Prep and Cook Time:
⏱️ Prep Time: 30 minutes
🍳 Cook Time: 30 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 1 box chocolate cake mix
– 1 cup chocolate frosting
– 2 cups chocolate candy melts
– Sprinkles for decoration 🎉
Directions:
1. Bake the chocolate cake as per the instructions on the box. Let it cool completely.
2. Crumble the cake into fine crumbs in a large bowl.
3. Add the chocolate frosting to the cake crumbs and mix until well combined.
4. Roll the mixture into small balls and place them on a baking sheet.
5. Insert a lollipop stick into each cake ball and freeze for 15 minutes.
6. Melt the chocolate candy melts in the microwave according to the package instructions.
7. Dip each cake pop into the melted chocolate, ensuring it’s fully coated.
8. Decorate with sprinkles before the chocolate sets.
9. Allow the chocolate to set, then enjoy these irresistible cake pops! 🍭
Serving Size:
🍽️ Servings: 24 cake pops
Calories:
🔥 Calories per Serving: 150 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇