🍰 Heavenly Vanilla Cake with Strawberry Filling 🍓
Indulge in this Heavenly Vanilla Cake with luscious Strawberry Filling – a true delight for any occasion! A family favorite that will surely steal the show! 💖
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
🕰️ Total Time: 50 minutes
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 3 tsp baking powder
– 1 tsp vanilla extract
– A pinch of salt 🧂
– 2 cups fresh strawberries, sliced
Directions:
1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
4. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool completely. Place one layer on a serving plate and top with sliced strawberries. Place the second layer on top.
6. Optionally, decorate with whipped cream and additional strawberries.
7. Slice and serve this heavenly treat to enjoy its deliciousness! 🍰🍓
Serving Size:
🍽️ Servings: 10-12 slices
Calories:
🔥 Calories per Serving: 320 kcal
Excited to try this recipe? 😍 Like, comment, and share how you would customize it! We can’t wait to see your unique twists and creativity! 📸👇