Butterscotch Cake With Caramel Icing

🍰 Butterscotch Cake With Caramel Icing 🍮

Indulge in the rich flavors of this Butterscotch Cake with luscious Caramel Icing! A perfect treat for any occasion, guaranteed to impress your guests. A family favorite for generations! 💫

Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
🕰️ Total Time: 50 minutes

Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 cup butterscotch chips
– 1 cup unsalted butter, softened
– 3 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup whole milk

Caramel Icing:
– 1 cup white sugar
– 6 tbsp unsalted butter
– 1/2 cup heavy cream
– A pinch of salt 🧂

Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, cream together the butter and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
4. Stir in the butterscotch chips and pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool completely.
5. To make the caramel icing, melt the sugar in a saucepan over medium heat until it turns amber in color. Remove from heat and stir in the butter, cream, and salt until smooth.
6. Drizzle the warm caramel icing over the cooled cake, allowing it to drip down the sides.
7. Slice and enjoy this decadent Butterscotch Cake with Caramel Icing!