🖤❤️ Black and Red Cupcakes 🧁
Indulge in these stunning Black and Red Cupcakes that are as delightful as they are eye-catching! Perfect for special occasions or a sweet treat. A family favorite for celebrations! 🎉
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 40 minutes
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup water
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp white vinegar
– Black and red food coloring 🖤❤️
Directions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
4. Stir in the white vinegar; the batter will fizz.
5. Divide the batter equally into two bowls. Color one bowl with black food coloring and the other with red food coloring.
6. Spoon black and red batter alternately into each cupcake liner, creating a layered effect.
7. Bake for 20 minutes or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely.
Serving Size:
🍽️ Servings: 12 cupcakes
Calories:
🔥 Calories per Serving: 180 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇