🍫 Decadent Chocolate Cream Buns 🥐
Indulge in these delectable Chocolate Cream Buns that are perfect for breakfast or as a sweet treat any time of the day! A family favorite for sure! 🌟
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍞 Cook Time: 15 minutes
🕰️ Total Time: 35 minutes
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cocoa powder
– 1/4 cup sugar
– 1 tbsp instant yeast
– 1/2 tsp salt
– 3/4 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup chocolate chips
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Directions:
1. In a bowl, mix the flour, cocoa powder, sugar, instant yeast, and salt.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Knead until a smooth dough forms.
3. Let the dough rise in a warm place for 1 hour, covered.
4. Roll out the dough into a rectangle, sprinkle with chocolate chips, and roll it up.
5. Cut the dough into buns and place them on a baking sheet.
6. Bake at 350°F (180°C) for 15 minutes or until golden brown.
7. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Slice the buns in half, fill with whipped cream, and enjoy the creamy chocolate goodness! 🍫🥐
Serving Size:
🍽️ Servings: 12 buns
Calories:
🔥 Calories per Serving: 280 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇