🔥 Creme Brulee Cinnamon Rolls 🥮
Indulge in the perfect fusion of rich creme brulee and classic cinnamon rolls with this delightful recipe! A family favorite just waiting to be enjoyed! 💛
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 25 minutes
🕰️ Total Time: 45 minutes
Ingredients:
– 1 can refrigerated cinnamon rolls
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 4 egg yolks
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– Pinch of salt 🍂
Directions:
1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Unroll the cinnamon rolls and cut each roll into 6 equal pieces.
3. Place the pieces in the prepared baking dish.
4. In a bowl, whisk together the heavy cream, sugar, egg yolks, vanilla extract, cinnamon, and salt.
5. Pour the mixture over the cinnamon roll pieces.
6. Bake for 25 minutes or until the rolls are golden and set.
7. Allow it to cool slightly before serving. 🍮
Serving Size:
🍽️ Servings: 8 cinnamon rolls
Calories:
🔥 Calories per Serving: 280 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇