🍯 Irresistible Honey Bun Cheesecake 🍰
Indulge in the sweet and creamy goodness of this Honey Bun Cheesecake – a dessert that’ll melt in your mouth and warm your heart. A family favorite with a twist! 🍯💕
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 40 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 3 eggs
– 1/4 cup honey
– 1/2 cup sour cream
– Cinnamon for dusting 🍮
Directions:
1. Mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes at 350°F. 🥧
2. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, blending well after each addition. 🥄
3. Pour half of the cheesecake batter over the crust. Drizzle honey over the batter. Pour the remaining batter on top. 🍯
4. Bake at 325°F for 35-40 minutes until the center is almost set. Let it cool before refrigerating for at least 4 hours. ✨
5. Dust the top with cinnamon before serving. Slice and enjoy the heavenly taste of Honey Bun Cheesecake! 😋
Serving Size:
🍽️ Servings: 12 slices
Calories:
🔥 Calories per Serving: 380 kcal
Craving something sweet? Show us your twist on this Honey Bun Cheesecake! Like, share, and tag a friend who would love this recipe too! 📸👇