Indulge in the rich flavors of this Instant Irish Cream Affogato, a decadent treat that blends the robust taste of coffee with the smooth creaminess of Irish cream. Perfect for a cozy night in or a delightful dessert after dinner! βπ¨
Prep and Cook Time:
β±οΈ Prep Time: 5 minutes
π³ Cook Time: 5 minutes
π°οΈ Total Time: 10 minutes
Ingredients:
– 2 scoops of vanilla ice cream
– 1 shot of espresso
– 1 oz Irish cream liqueur
– Cocoa powder or chocolate shavings for garnish π¦βπ«
Directions:
1. Brew a shot of espresso and pour it into a heatproof glass or cup. π
2. Add 1 oz of Irish cream liqueur to the espresso and stir gently to combine. π₯
3. Place two scoops of vanilla ice cream on top of the espresso and liqueur mixture. π¦
4. Dust the top with cocoa powder or chocolate shavings for a decorative finish. π«
5. Serve immediately and enjoy the delightful blend of flavors as the ice cream melts into the rich coffee. βπ¨
Serving Size:
π½οΈ Servings: 1 serving
Calories:
π₯ Calories per Serving: Approximately 250 kcal
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Love this recipe? β€οΈ Like, comment, and share your own variations! Weβd love to see how you enjoy this Instant Irish Cream Affogato. πΈπ