Indulge in the zesty sweetness of this Zippy White Chocolate Cranberry Fudge! Perfect for the holidays or any time you’re craving a delightful treat. A family favorite with a twist! 🎄✨
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 5 minutes
🕰️ Total Time: 15 minutes
Ingredients:
– 3 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup dried cranberries
– Zest of 1 orange 🍊
– 1 tsp vanilla extract
– A pinch of salt 🧂
Directions:
1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later. 📏
2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time until smooth. 🍫
3. Fold in the dried cranberries, orange zest, vanilla extract, and a pinch of salt until well combined. 🥄
4. Pour the mixture into the prepared pan and spread it evenly.
5. Chill in the refrigerator for at least 2 hours until set.
6. Once set, lift the fudge using the parchment paper overhang and cut it into squares. Enjoy the zippy and creamy flavors! 😋
Serving Size:
🍽️ Servings: 16 squares
Calories:
🔥 Calories per Serving: 210 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇