🥥 Decadent Inverted Coconut Cake 🍰
Indulge in this luscious Inverted Coconut Cake that is sure to satisfy your sweet cravings! A family favorite that will transport you to tropical paradise with every bite! 🌴🍰
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍰 Bake Time: 40 minutes
🕰️ Total Time: 1 hour
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 cup coconut milk
– ½ cup shredded coconut
– ½ cup butter, melted
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– A pinch of salt 🧂
Directions:
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, whisk together the sugar, melted butter, eggs, vanilla extract, coconut milk, shredded coconut, and a pinch of salt until well combined. 🥥
3. Add the flour and baking powder to the wet mixture, and mix until smooth. 🥚
4. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. 🕒
5. Once baked, let the cake cool for 10 minutes, then invert it onto a serving plate. 🍽️
6. Sprinkle some extra shredded coconut on top for decoration. 🥥🌰
7. Serve the cake warm or at room temperature and enjoy the tropical flavors! 🌴🍰
Serving Size:
🍽️ Servings: 8 slices
Calories:
🔥 Calories per Serving: 280 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇