🍋 Luscious Lemon Swiss Meringue Buttercream 🍰
Indulge in the tangy deliciousness of this Lemon Swiss Meringue Buttercream! A family favorite that adds a zesty twist to any dessert. 🍋💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🔥 Cook Time: 10 minutes
🕰️ Total Time: 30 minutes
Ingredients:
– 5 large egg whites
– 1 1/4 cups granulated sugar
– 1 1/2 cups unsalted butter, softened
– Zest of 2 lemons 🍋
– 2 tbsp fresh lemon juice
– 1 tsp vanilla extract
– A pinch of salt 🧂
Directions:
1. In a heatproof bowl, whisk together the egg whites and sugar. Place over a pot of simmering water, whisking constantly until the sugar is dissolved and the mixture reaches 160°F. 🍳
2. Transfer the mixture to a stand mixer and whisk on high speed until stiff peaks form and the bowl is cool to the touch. 🌀
3. Switch to a paddle attachment and gradually add the butter, beating until smooth and creamy.
4. Mix in the lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined and fluffy. 🍋
5. Your Lemon Swiss Meringue Buttercream is ready to frost your favorite cakes and cupcakes! 🎂
Serving Size:
🍽️ Servings: Frosts one 9-inch layer cake
Calories:
🔥 Calories per Serving: 210 kcal
Love this recipe? ❤️ Like, comment, and share your own variations! We’d love to see how you make it great. 📸👇