🍯 Irresistible Salted Caramel Pecans 🌰
Indulge in these mouthwatering Salted Caramel Pecans for a sweet and savory treat that’s perfect for snacking or gifting. A family favorite to enjoy all year round! 🎁
Prep and Cook Time:
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
🕰️ Total Time: 25 minutes
Ingredients:
– 2 cups pecan halves
– 1/2 cup brown sugar
– 1/4 cup unsalted butter
– 1/4 cup heavy cream
– 1/2 tsp vanilla extract
– Sea salt for sprinkling 🧂
Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt the butter and brown sugar until smooth.
3. Stir in the heavy cream and vanilla extract, allowing the mixture to simmer for 2-3 minutes.
4. Add the pecans to the caramel sauce, coating them evenly.
5. Spread the pecans onto the prepared baking sheet and bake for 10-12 minutes.
6. Sprinkle with sea salt while still warm, then let them cool before breaking them apart. 🥄
Serving Size:
🍽️ Servings: 8 servings
Calories:
🔥 Calories per Serving: 280 kcal
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