🍨 Velvet Vanilla Bean Rice Pudding 🍦
Indulge in the creamy goodness of this Velvet Vanilla Bean Rice Pudding! A dessert that melts in your mouth and warms your soul. A family favorite for cozy nights in. ✨
Prep and Cook Time:
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
🕰️ Total Time: 40 minutes
Ingredients:
– 1 cup Arborio rice
– 4 cups whole milk
– 1/2 cup sugar
– 1 vanilla bean, split and scraped
– 1/2 tsp salt 🧂
– 1/2 cup heavy cream
– Cinnamon for garnish 🌟
Directions:
1. In a pot, combine the Arborio rice, whole milk, sugar, vanilla bean seeds, and salt. Stir well.
2. Bring the mixture to a gentle simmer over medium heat, stirring frequently.
3. Cook for 30 minutes or until the rice is creamy and tender.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Remove the pot from heat and let it cool slightly.
6. Serve the rice pudding warm, garnished with a sprinkle of cinnamon. Enjoy the velvety goodness! 🥄
Serving Size:
🍽️ Servings: 6
Calories:
🔥 Calories per Serving: 320 kcal
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